My question is to the Attorney-General and Minister for the Arts, Senator Brandis. I refer to reports of the Attorney-General's lavish, taxpayer funded dinner at a topnotch restaurant in London's Corinthia Hotel. Can the minister confirm that he spent $1,100 of taxpayers' money on Laurent-Perrier French champagne, tuna tartare and sea bream clams, followed by a cheeky mousse to finish?