Dan Repacholi (Hunter, Australian Labor Party) Share this | Link to this | Hansard source

Today we celebrate International Wine Day, which for many Australians sounds less like an international occasion and more like a perfectly responsible Monday evening plan. For thousands of years, wine has brought people together. Civilisations have changed and governments—and even some premiers—have come and gone, but 'I'll just have one glass' remains one of history's great works of fiction.

Nowhere understands wine better than the Hunter Valley, Australia's oldest and most celebrated wine region. For nearly two centuries, the Hunter has produced world-class wines, welcomed visitors from across the country and the world and quietly convinced countless Sydneysiders that they're now wine people after a single weekend away. But behind every great bottle is a great deal of hard work. Today we recognise the vineyard workers, winemakers, cellar door staff, hospitality workers and small businesses who keep the industry thriving. Because of them, the Hunter continues to be a powerhouse for regional jobs, tourism and divine Australian wine. Wine is more than just a drink; it's a conversation, a celebration and occasionally the reason somebody will confidently explain the notes of blackberry and oak while holding a $20 bottle of shiraz.

On this International Wine Day, let's raise a glass, responsibly, to the people behind Australian wine—especially Hunter wine, which I maintain is the finest in the world. Cheers to International Wine Day and cheers to the Hunter Valley. Thank you for what you do.