Michelle Landry (Capricornia, National Party) Share this | Hansard source

Eggs may be humble, but this week they take centre stage in parliament as we celebrate World Egg Day. While the official date isn't until 10 October, we're taking a moment this week to recognise the incredible work of Australia's egg farmers. Eggs are one of the most trusted staples in our kitchen. They're healthy, affordable and found in almost every fridge across the nation. With families looking for nutritious, quick and cost-effective meals, the humble egg continues to deliver. Each year, Australians consume 6.3 billion eggs. That's 266 eggs per person. Behind this impressive figure are around 528 farms across the country producing the fresh, high-quality eggs we all enjoy.

The egg industry isn't just about what's on our plates; it's about people. More than 4,000 Australians are employed on egg farms and in associated industries. Together, they inject up to $2 billion into our economy every year. This is proof that, from regional communities to the family table, egg farming is powering both our plates and our prosperity. So, today I say thank you. Thank you to every hardworking egg farmer across Australia. Your dedication ensures that families right across the country continue to enjoy this versatile, protein-rich food every single day. As we celebrate World Egg Day, I encourage all Australians to keep supporting our local farmers by putting eggs on their plate and backing an industry that supports thousands of jobs and communities across the country.

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